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The golden age cook book

by: Dwight, Henrietta Latham. [from old catalog]; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC [from old catalog]

Publication date: 1898
Topics: Vegetarian cookery, Cookery, cbk
Publisher: New York, The Alliance publishing company
Collection: library_of_congress; americana
Contributor: The Library of Congress
Language: English
Item Size: 262.3M

178 p. 22 cm

Addeddate: 2009-08-17 12:34:19
Associated-names: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Call number: 8213997
Camera: Canon 5D
External-identifier: urn:oclc:record:897724804
Foldoutcount: 0
Identifier: goldenagecookboo00dwig
Identifier-ark: ark:/13960/t1ng54x7t
Identifier-bib: 00145211864
Lccn: 07035967
Ocr_converted: abbyy-to-hocr 1.1.37
Ocr_module_version: 0.0.21
Openlibrary_edition: OL23662955M
Openlibrary_work: OL13849618W
Page-progression: lr
Page_number_confidence: 78
Page_number_module_version: 1.0.3
Pages: 196
Possible copyright status: The Library of Congress is unaware of any copyright restrictions for this item.
Ppi: 500
Scandate: 20090819204655
Scanner: scribe4.capitolhill.archive.org
Scanningcenter: capitolhill